Street Corn Pasta Salad
A vibrant and refreshing pasta salad combining the sweetness of corn, smokiness of spices, and a creamy dressing, perfect for summer gatherings or light meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Boiling and tossing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 8 oz pasta (gluten-free if desired)
- 2 cups fresh corn (grilled if preferred)
- 1/2 cup fresh herbs (e.g., cilantro, parsley)
- 1/4 cup chopped red onion
- 1 cup cherry tomatoes, halved
- 1/4 cup crumbled cheese (optional)
- 1/2 cup dressing (your choice)
- Salt and pepper to taste
- Spices (e.g., cumin, paprika) to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- Char your corn to enhance its sweetness.
- Drain the pasta and allow it to cool.
- Combine the pasta with corn, herbs, onion, and tomatoes in a large bowl.
- Drizzle with dressing and mix gently to avoid breaking the pasta.
- Taste and adjust seasoning as needed before serving.
Notes
This salad pairs beautifully with grilled chicken or shrimp, and can also be customized with roasted vegetables or black beans. Best enjoyed chilled or at room temperature.
Find it online: https://www.pedrorecipes.com/street-corn-pasta-salad-4/