Street Corn Pasta Salad
A delightful twist on classic street corn and pasta, this salad is a vibrant mix of creamy dressing and fresh ingredients, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz pasta (your choice)
- 2 cups fresh corn (or frozen)
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- Boil the pasta according to package instructions until al dente.
- Drain the pasta and cool it under cold water to stop the cooking process.
- Cook the corn until tender and bright in color, then let cool.
- Mix together mayonnaise, lime juice, salt, and pepper in a bowl to make the dressing.
- Toss the pasta, corn, diced bell pepper, and onion in a large bowl.
- Combine everything with the dressing and adjust seasoning if needed.
- Serve garnished with fresh cilantro or green onions.
Notes
Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days. For best results, keep dressing separate if made ahead.
Find it online: https://www.pedrorecipes.com/street-corn-pasta-salad/