Fresh Summer Salad
A vibrant and refreshing salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 cups mixed greens (lettuce and spinach)
- 1 cup bell peppers, chopped
- 1 cup tomatoes, diced
- 1 cup sweet corn
- 1/2 cup nuts (walnuts or almonds)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and chop your vegetables into bite-sized pieces.
- Peel and slice the fruit to match the size of other ingredients.
- Whisk together olive oil, lemon juice, and honey for dressing.
- Toss your salad with the dressing just before serving.
- Adjust flavors by tasting and adding seasoning if needed.
- Arrange salad in a large bowl or platter for presentation.
- Garnish with nuts or seeds for added texture.
Notes
Keep dressed salads in an airtight container and consume within a day or two. Store dressing separately if you expect leftovers.
Find it online: https://www.pedrorecipes.com/summer-salad-recipes/