Summer Snacking Platter
A vibrant summer snack platter featuring fresh vegetables, fruits, and assorted dips that’s perfect for gatherings or outdoor relaxation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bell peppers
- Cucumbers
- Cherry tomatoes
- Strawberries
- Melons
- Grapes
- Creamy dips (hummus, ranch)
- Zesty dips (salsa, guacamole)
Instructions
- Wash and chop your vegetables into bite-sized pieces.
- Pair them with a selection of dips for easy scooping.
- Cut fruits into wedges or leave whole, and arrange beautifully on a platter.
- Place the dips in the center of the platter for easy access.
- Enjoy with refreshing drinks like sparkling water or iced tea.
Notes
Store leftover prepared vegetables in an airtight container for up to three days. Keep dips tightly sealed and store fruits separately.
Find it online: https://www.pedrorecipes.com/summer-snacking/