Print

One Bowl Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Super Moist One Bowl Banana Bread recipe captures nostalgic flavors with ripe bananas and warm spices, perfect for breakfast or a snack.

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup brown sugar
  • 1/3 cup vegetable oil (or coconut oil)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash the bananas in a bowl until smooth.
  3. Mix the bananas with sugar, oil, and egg until creamy.
  4. Sift in the baking soda, salt, and flour, mixing gently until just combined.
  5. Pour the batter into the loaf pan and smooth the top.
  6. Bake for about 60 minutes, or until a toothpick comes out clean.

Notes

For added flavor, consider adding nuts, chocolate chips, or spices like cinnamon to the batter.