Sweet Rhubarb Custard Tart
A delightful dessert that perfectly balances tartness and sweetness, featuring creamy custard enveloped in a flaky crust with fresh rhubarb.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pie crust
- 2 cups diced rhubarb
- 3 large eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and bake until golden.
- Whisk together the eggs and sugar until creamy.
- Gradually mix in the heavy cream and vanilla extract.
- Fold in the diced rhubarb gently.
- Pour the mixture into the baked crust.
- Bake until the custard is set, about 30 minutes.
Notes
Serve with whipped cream or vanilla ice cream for an extra indulgent touch. Store leftovers in the refrigerator for up to three days.
Find it online: https://www.pedrorecipes.com/sweet-rhubarb-custard-tart-2/