Name: Thai Cucumber Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Thai
Ingredients: 2 large cucumbers, thinly sliced; 1 red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 3 tablespoons lime juice; 1 tablespoon honey (or agave syrup for vegan option); 1 small red chili, finely chopped; Salt to taste

Thai Cucumber Salad

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A vibrant Thai Cucumber Salad burst with refreshing flavors, perfect for warm days and spicy dishes.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No Cooking
Cuisine: Thai
Diet: Gluten-Free, Vegan

Ingredients

2 large cucumbers, thinly sliced
1 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
3 tablespoons lime juice
1 tablespoon honey (or agave syrup for vegan option)
1 small red chili, finely chopped
Salt to taste

Instructions

Whisk together the lime juice, honey, and chili in a bowl to make the dressing.
Slice the cucumbers and red onion thinly to ensure even mixing.
Combine the cucumber slices, red onion, and cilantro in a large bowl.
Toss gently to coat the veggies with the dressing.
Let the salad sit for about 10 minutes to allow flavors to meld before serving.

Notes

Store leftovers in an airtight container in the refrigerator and enjoy within two days for best freshness.

Find it online: https://www.pedrorecipes.com/tasty-thai-cucumber-salad/