Slow Cooker Beef and Broccoli
Tender beef and bright broccoli in a savory ginger-soy sauce made effortlessly in the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: High Protein
Ingredients
- 1 lb thinly sliced chuck roast
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 4 cups broccoli florets
- 1 tablespoon cornstarch
- 1/4 cup cold water
Instructions
- Combine sliced beef with soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil in the slow cooker. Toss to coat.
- Cook low and slow until the beef is shreddable and tender—approximately 6-8 hours on low or 3-4 hours on high.
- Add broccoli toward the final half hour to keep it bright and slightly crisp.
- Stir in a cornstarch slurry and cook briefly on high to thicken the sauce for that sticky finish.
Notes
Serve over rice or noodles and garnish with sesame seeds or green onions. Leftovers make great meal prep options.
Find it online: https://www.pedrorecipes.com/tender-crock-pot-beef-and-broccoli/