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Summer Chicken Wraps

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A quick, healthy, and versatile recipe bursting with fresh flavors, perfect for lunch or dinner.

Ingredients

  • 2 chicken breasts
  • 1 bell pepper, sliced
  • 1 cup lettuce, shredded
  • 2 whole wheat tortillas
  • Your favorite herbs and spices for marinating
  • 3 tablespoons zesty dressing

Instructions

  1. Marinate the chicken in your favorite herbs or spices.
  2. Grill the chicken until juicy and perfectly cooked.
  3. Slice the veggies thinly for extra crispness.
  4. Layer the grilled chicken, colorful veggies, and drizzle with dressing on the tortilla.
  5. Wrap it tightly, slice in half, and serve.

Notes

Store leftovers in an airtight container for up to three days. Keep fillings separate from the wrap to avoid sogginess.