Butter Brown Sugar Toast
A simple and delightful treat that combines melted butter and caramelized brown sugar on crispy toast for a quick snack or breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices of bread (sourdough or whole wheat)
- 2 tablespoons of butter, softened
- 2 tablespoons of brown sugar
- Optional: sprinkle of cinnamon or drizzle of honey
Instructions
- Toast the bread until golden brown.
- Blend the softened butter with brown sugar in a bowl until smooth.
- Spread the sweetened butter on the hot toast.
- Serve immediately, optionally adding cinnamon or honey.
Notes
Store leftovers in an airtight container in the fridge for up to two days. Reheat before serving.
Find it online: https://www.pedrorecipes.com/toast-with-butter-brown-sugar/