Tomato Garlic Salad
A vibrant, refreshing dish combining juicy tomatoes and aromatic garlic, perfect for any meal or as a light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 ripe tomatoes, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt, to taste
- Fresh herbs (basil or parsley), chopped
Instructions
- Wash and chop the tomatoes into bite-sized pieces.
- Finely chop the raw garlic or sauté it in olive oil for a milder flavor.
- Drizzle your chosen oil over the tomato mixture.
- Gently toss everything to coat evenly.
- Allow the salad to sit for a few minutes to let the flavors meld together.
Notes
For extra flavor, let the salad sit before serving and feel free to adjust the garlic and oil to your liking.
Find it online: https://www.pedrorecipes.com/tomato-garlic-salad/