Tropical Coconut Pineapple Cake
A delightful cake with a moist texture and a sweet combination of pineapple and coconut, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 1 cup shredded coconut
- 1 cup crushed pineapple, well-drained
- 1 cup sugar
- 1/2 cup coconut oil
- 2 large eggs
- 1 1/2 cups all-purpose flour (or gluten-free blend)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan.
- Cream together the coconut and sugar until light and fluffy.
- Mix in the pineapple and eggs gradually.
- Whisk together the dry ingredients in another bowl.
- Fold the dry mixture into the wet mixture until smooth.
- Pour the batter into the prepared pan, leveling it out.
- Bake until golden brown on top, about 30-35 minutes.
- Cool the cake in the pan for a few minutes before transferring it to a wire rack.
Notes
Serve plain or with a light glaze. Garnish with toasted coconut flakes or fresh pineapple slices.
Find it online: https://www.pedrorecipes.com/tropical-coconut-pineapple-cake/