Vegan Pasta Salad
A vibrant and refreshing Vegan Pasta Salad, perfect for warm days or gatherings, combining crunchy vegetables and tender pasta in a tangy dressing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 8 ounces rotini or penne pasta
- 1 cup bell peppers, chopped
- 1 cup cucumbers, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Fresh herbs (basil or parsley), for garnish
Instructions
- Cook the pasta according to package instructions, tasting for al dente around the 8-10 minute mark.
- Drain the cooked pasta and rinse it under cold water to stop the cooking process.
- Chop the vegetables into bite-sized pieces while the pasta cools.
- Combine the cooled pasta and chopped vegetables in a large bowl.
- Whisk together the olive oil and lemon juice, then pour over the salad.
- Toss to coat everything evenly and let sit for at least 15 minutes before serving.
Notes
Can be made ahead of time for better flavor. Store leftovers in an airtight container for 3-5 days.
Find it online: https://www.pedrorecipes.com/vegan-pasta-salad/