Vietnamese Lemongrass Chicken
A fragrant dish featuring tender chicken marinated in a zesty blend of lemongrass, garlic, and spices, perfect for a quick and satisfying weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
- 2 chicken thighs or breasts
- 2 stalks of fresh lemongrass, finely minced
- 4 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Jasmine rice, for serving
- Fresh cilantro or scallions, for garnish
Instructions
- Marinate the chicken in a mixture of lemongrass, garlic, soy sauce, and spices for at least 30 minutes.
- Heat a pan over medium heat and add vegetable oil.
- Cook the chicken until golden brown on the outside and tender on the inside, checking for doneness.
- Serve over jasmine rice and garnish with cilantro or scallions.
Notes
For a vegetarian option, substitute chicken with tofu or tempeh. Best enjoyed fresh, but leftovers can be stored in an airtight container for up to three days.
Find it online: https://www.pedrorecipes.com/vietnamese-lemongrass-chicken/