Watermelon Sorbet
A refreshing and vibrant watermelon sorbet, perfect for cooling down on a hot summer day.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 cups watermelon chunks (seedless)
- 2 tablespoons lime juice
- 2-4 tablespoons sweetener (honey, agave syrup, or sugar substitute)
Instructions
- Cut the watermelon into chunks and remove any seeds.
- Place these chunks in a blender and blend until smooth.
- Add lime juice and your chosen sweetener, blending briefly to combine.
- Pour the mixture into a shallow container and cover it.
- Freeze the sorbet, stirring with a fork every 30 minutes for even texture.
- Serve in chilled bowls, garnished with mint leaves or lime wedges.
Notes
For a creamier texture, consider adding a splash of coconut milk. Store leftovers in an airtight container for up to a week.
Find it online: https://www.pedrorecipes.com/watermelon-sorbet-2/