Watermelon Sorbet
A refreshing watermelon sorbet that brightens any hot day, perfect for summer gatherings and a light dessert.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- 1 ripe watermelon
- 1/2 cup sugar (or sugar substitute)
- 1 tablespoon lemon juice
Instructions
- Cut the watermelon into chunks and remove any seeds.
- Blend it in a food processor until it’s completely smooth.
- Taste the purée, and add sugar in small increments until desired sweetness is reached.
- Add a splash of lemon juice to brighten the flavor.
- Pour the mixture into a shallow dish and freeze for about two hours, stirring every 30 minutes.
Notes
For the best results, use a really ripe watermelon. Stirring during the freezing process prevents ice crystals from forming.
Find it online: https://www.pedrorecipes.com/watermelon-sorbet/