Whipped Hot Chocolate
A rich and creamy whipped hot chocolate topped with fluffy whipped cream, perfect for cozy winter nights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup quality chocolate (or cocoa powder)
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Cocoa powder or chocolate shavings (for garnish)
Instructions
- Heat the milk over medium heat until small bubbles form around the edges.
- Whisk in the cocoa powder or melted chocolate until fully incorporated.
- Whip the heavy cream with sugar and vanilla until soft peaks form.
- Pour the hot chocolate into a mug and top generously with whipped cream.
- Garnish with cocoa powder or chocolate shavings, if desired.
Notes
For the best results, use a thermometer to ensure the milk is heated to just below boiling to avoid scorching.
Find it online: https://www.pedrorecipes.com/whipped-hot-chocolate/