Ingredients
- 4 ripe mangoes
Instructions
- Peel and chop ripe mangoes into chunks.
- Freeze the mango chunks until solid, about 4-6 hours.
- Blend the frozen mango pieces in a food processor until creamy.
- Serve immediately for a soft sorbet or freeze again for a firmer texture.
Notes
Garnish with fresh mint leaves or lime slices for added flavor. Best enjoyed within a week for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan