Ingredients
- Variety of lean meats (chicken, turkey)
- Legumes (lentils, chickpeas)
- Assorted vegetables (carrots, bell peppers)
- Broth or sauce
- Fresh herbs for garnish
Instructions
- Prepare your protein and vegetables.
- Add all ingredients to the slow cooker, ensuring they are covered by liquid.
- Set your slow cooker to low for several hours or high for a quicker option.
- Stir occasionally if desired to ensure even cooking.
- Serve alongside a salad or over grains, garnishing with herbs or lemon juice.
Notes
Leftovers can be stored in airtight containers for up to 4 days, or frozen for longer. Always reheat to an internal temperature of 165°F.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: High Protein