Ingredients
- Fresh vegetables
- Proteins (chicken, tofu, etc.)
- Cooking oil (olive oil, avocado oil)
- Seasonings (salt, pepper, herbs)
Instructions
- Preheat the griddle and add a splash of oil.
- Sauté the veggies until tender.
- Add the proteins and cook until seared.
- Stir frequently for even cooking.
- Serve with fresh herbs or lemon juice.
Notes
Chop ingredients in advance for quicker cooking. Avoid overcrowding the griddle for better heat distribution.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian