why make this recipe

Creamy Tomato Garlic Pasta is a fantastic choice for a quick and delicious meal. It combines fresh flavors and comforting textures, making it perfect for any day of the week. The creamy sauce, paired with the acidity of tomatoes and the aroma of garlic, creates a delightful dish that pleases both kids and adults. Plus, it takes just a short time to prepare, making it ideal for busy evenings.

how to make Creamy Tomato Garlic Pasta

Ingredients:

8 oz pasta (penne or fettuccine)
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Grated Parmesan cheese (optional)

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the diced tomatoes (with juice) to the skillet and cook for another 3-4 minutes.
Stir in the heavy cream and Italian seasoning, simmer for 5-7 minutes until the sauce thickens slightly.
Add the cooked pasta to the sauce, mixing well to coat. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

how to serve Creamy Tomato Garlic Pasta

Serve Creamy Tomato Garlic Pasta hot, straight from the skillet. You can sprinkle fresh basil on top for a pop of color and added flavor. If you like, add some grated Parmesan cheese to enhance the creaminess and richness of the dish. It pairs well with a simple side salad or garlic bread to make a complete meal.

how to store Creamy Tomato Garlic Pasta

To store leftovers, place the pasta in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to eat it again, reheat the pasta gently on the stove or in the microwave. You may want to add a splash of milk or cream to loosen the sauce if it has thickened during storage.

tips to make Creamy Tomato Garlic Pasta

Use fresh garlic for the best flavor. If you don’t have fresh garlic, garlic powder can be a quick substitute.
Feel free to adjust the amount of Italian seasoning according to your taste. Add more for a stronger flavor.
Cook the pasta al dente, so it holds its shape when mixed with the sauce.
Consider adding vegetables like spinach or bell peppers for extra nutrition and color.

variation

You can easily customize this recipe. For a protein boost, add grilled chicken, shrimp, or even sautéed mushrooms. If you want a lighter version, you can substitute the heavy cream with a plant-based cream or simply use less cream and add more diced tomatoes.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, such as spaghetti, fusilli, or elbow macaroni.

2. Is there a vegan option for this recipe?
Absolutely! You can use plant-based pasta, olive oil, coconut cream, and nutritional yeast instead of cheese.

3. How can I make this dish spicier?
For a spicy kick, add red pepper flakes when sautéing the garlic or mix in some sliced jalapeños with the tomatoes.

Creamy Tomato Garlic Pasta

Author: pedro
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A quick and delicious pasta dish featuring a creamy tomato sauce with garlic, perfect for busy evenings.

Ingredients

Scale

8 oz pasta (penne or fettuccine)
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Grated Parmesan cheese (optional)

Instructions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the diced tomatoes (with juice) to the skillet and cook for another 3-4 minutes.
Stir in the heavy cream and Italian seasoning, simmer for 5-7 minutes until the sauce thickens slightly.
Add the cooked pasta to the sauce, mixing well to coat. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.