Why Make This Recipe

Rotisserie Chicken Broccoli Pasta is a quick and easy meal perfect for busy weeknights. It combines tender pasta, fresh broccoli, and juicy rotisserie chicken, all smothered in a creamy Parmesan sauce. This dish is not only delicious but also a great way to use leftover chicken. With minimal prep time and simple ingredients, you can have a satisfying dinner ready in no time!

How to Make Rotisserie Chicken Broccoli Pasta

Ingredients:

2 cups cooked pasta
2 cups broccoli florets
2 cups rotisserie chicken, shredded
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
Red pepper flakes (optional)

Directions:

In a large pot, cook pasta according to package instructions; add broccoli in the last 3 minutes of cooking. Drain and set aside.
In the same pot, heat a drizzle of olive oil over medium heat. Sauté minced garlic until fragrant.
Add the shredded rotisserie chicken to the pot and stir until warmed through.
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and combined.
Add the cooked pasta and broccoli to the pot, mixing everything together.
Season with salt, pepper, and red pepper flakes if using.
Serve warm and enjoy!

How to Serve Rotisserie Chicken Broccoli Pasta

Rotisserie Chicken Broccoli Pasta is best served hot. You can plate it with some extra Parmesan cheese on top for added flavor. A side salad or garlic bread would make a great addition to your meal.

How to Store Rotisserie Chicken Broccoli Pasta

To store leftovers, let the pasta cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat it on the stove or in the microwave. If the pasta seems dry, add a splash of cream or broth while reheating.

Tips to Make Rotisserie Chicken Broccoli Pasta

Make sure not to overcook the broccoli; it should be bright green and tender-crisp.
For extra flavor, consider adding a squeeze of lemon juice just before serving.
If you’re looking for a lighter option, substitute half-and-half for heavy cream and reduce the cheese.

Variation

You can easily customize this dish by adding other vegetables like bell peppers, spinach, or peas. For a spicier kick, toss in some diced jalapeños or extra red pepper flakes.

FAQs

1. Can I use raw chicken instead of rotisserie chicken?
Yes, you can use cooked or raw chicken. If using raw, cook it thoroughly before adding it to the dish.

2. Is there a gluten-free option for this pasta?
Yes, you can substitute regular pasta with gluten-free pasta to make this dish gluten-free.

3. Can I use a different cheese?
Absolutely! You can swap Parmesan cheese for mozzarella, cheddar, or any cheese you prefer.

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Rotisserie Chicken Broccoli Pasta

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Print Recipe

A quick and easy meal combining pasta, fresh broccoli, and rotisserie chicken in a creamy Parmesan sauce, perfect for busy weeknights.

Total Time: 25 minutes
Yield: 4 servings

Ingredients

2 cups cooked pasta
2 cups broccoli florets
2 cups rotisserie chicken, shredded
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
Red pepper flakes (optional)

Instructions

In a large pot, cook pasta according to package instructions; add broccoli in the last 3 minutes of cooking. Drain and set aside.
In the same pot, heat a drizzle of olive oil over medium heat. Sauté minced garlic until fragrant.
Add the shredded rotisserie chicken to the pot and stir until warmed through.
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and combined.
Add the cooked pasta and broccoli to the pot, mixing everything together.
Season with salt, pepper, and red pepper flakes if using.
Serve warm and enjoy!