Apricot Tart
A delightful dessert that beautifully balances sweet and tangy flavors, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 6 fresh apricots, pitted and sliced (or canned/frozen apricots)
- ¼ cup granulated sugar (for filling)
- Powdered sugar (for dusting)
Instructions
- Mix the flour and sugar in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Press this mixture into a tart pan and chill briefly.
- Pre-bake the crust until golden.
- Simmer the apricots with a bit of sugar until tender, then blend until smooth.
- Pour the filling into the crust and bake until set and golden.
- Let it cool slightly before serving.
Notes
For best results, let the crust chill before baking. Check for doneness by gently shaking; the filling should be slightly set but not jiggly.
Find it online: https://www.pedrorecipes.com/apricot-tart/