Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk or cream
- 1 tablespoon vanilla extract
- 2 cups powdered sugar
- Fresh flowers or fruits for garnish (optional)
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, ensuring each is well incorporated.
- Gradually mix in the dry ingredients, alternating with the milk until smooth.
- Pour the batter into prepared cake pans.
- Bake until a toothpick inserted in the center comes out clean.
- Cool completely before frosting with buttercream.
- Whip the buttercream until creamy and spread over the cake.
Notes
Allow ingredients to come to room temperature before starting for better texture. If the batter is too thick, add more milk or cream.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian