Name: Asian Carrot Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 large carrots, grated; 1/4 cup fresh cilantro, chopped; 2 green onions, chopped; 2 tablespoons soy sauce (or tamari for gluten-free); 2 tablespoons rice vinegar; 1 tablespoon honey or agave; 1 tablespoon sesame seeds

Asian Carrot Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and crunchy salad made with grated carrots, fresh herbs, and a tangy dressing, perfect for any meal.

Author: pedro-brice
Prep Time: 15
Total Time: 15
Yield: 4 servings
Category: Side Dish
Method: Tossing
Cuisine: Asian
Diet: Vegetarian

Ingredients

4 large carrots, grated
1/4 cup fresh cilantro, chopped
2 green onions, chopped
2 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar
1 tablespoon honey or agave
1 tablespoon sesame seeds

Instructions

Begin by grating the carrots finely.
Combine the grated carrots in a large bowl with chopped cilantro and green onions.
Whisk together the soy sauce, rice vinegar, and sweetener in a separate bowl until well blended.
Pour the dressing over the carrots and herbs, tossing everything together until evenly coated.
Let it sit for a few minutes to allow the flavors to meld before serving.

Notes

Taste the salad before serving and adjust the sweetness or acidity to your liking. Feel free to add other vegetables for variation.

Find it online: https://www.pedrorecipes.com/asian-carrot-salad-2/