Name: Asian Spicy Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 medium cucumbers, sliced; 3 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon chili paste; 1 tablespoon sesame seeds (for garnish); 2 green onions, chopped (for garnish)

Asian Spicy Cucumber Salad

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A crisp, refreshing salad bursting with flavor, perfect for summer barbecues or as a light snack.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: Asian
Diet: Vegan

Ingredients

4 medium cucumbers, sliced
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon chili paste
1 tablespoon sesame seeds (for garnish)
2 green onions, chopped (for garnish)

Instructions

Slice the cucumbers into thin rounds or sticks.
Prepare the dressing by mixing rice vinegar, sesame oil, and chili paste in a bowl.
Add the cucumbers to the dressing and toss to coat.
Let the salad sit for 15-20 minutes to absorb the flavors.
Garnish with sesame seeds and chopped green onions before serving.

Notes

For a gluten-free option, ensure your chili paste is certified gluten-free. Store leftovers in an airtight container for up to 3 days.

Find it online: https://www.pedrorecipes.com/asian-spicy-cucumber-salad-2/