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Asian Spicy Cucumber Salad

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A crisp and refreshing salad that combines cucumbers with a tangy and spicy dressing, perfect for summer barbecues or light dinners.

Ingredients

  • 2 large cucumbers
  • 1/4 cup rice vinegar
  • 1 tablespoon chili flakes
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • Salt to taste

Instructions

  1. Slice the cucumbers into thin rounds.
  2. Whisk together rice vinegar, chili flakes, sesame oil, sugar, and salt in a bowl.
  3. Pour the dressing over the cucumbers and mix evenly.
  4. Let the salad sit for 10 minutes to allow the flavors to meld.
  5. Serve in a chilled bowl, garnished with sesame seeds or chopped green onions.

Notes

Best consumed within two days for optimal freshness. Store cucumbers and dressing separately to maintain crunch.

Find it online: https://www.pedrorecipes.com/asian-spicy-cucumber-salad/