Christmas Prime Rib
A succulent prime rib that’s perfect for festive gatherings, boasting a perfect crust and tender, juicy meat.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 prime rib roast (5-7 pounds)
- Salt and pepper
- Garlic powder
- Rosemary, fresh
- Olive oil
Instructions
- Preheat the oven to 325°F (163°C).
- Season the prime rib generously with salt, pepper, garlic powder, and rosemary.
- Heat olive oil in a large skillet over high heat.
- Sear the roast on all sides until well-browned.
- Transfer the prime rib to a roasting pan and insert a meat thermometer.
- Roast in the oven for about 15-20 minutes per pound, or until the desired doneness is reached.
- Remove from the oven and let rest for 20-30 minutes before slicing.
Notes
Pair with garlic mashed potatoes and roasted vegetables for a complete meal.
Find it online: https://www.pedrorecipes.com/best-christmas-prime-rib-recipe/