Best Greek Salad
A classic Greek salad featuring fresh vegetables, olives, and feta cheese, all drizzled with a zesty olive oil dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Required
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- 2 ripe tomatoes, chopped
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, sliced
- 1/2 cup olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Chop the vegetables into bite-sized pieces.
- Layer cucumbers, tomatoes, bell peppers, and red onion in a large bowl.
- Add olives and crumbled feta cheese to the bowl.
- Whisk together olive oil, red wine vinegar, and oregano for the dressing.
- Pour the dressing over the salad just before serving.
- Toss gently to combine all ingredients.
Notes
Use the freshest ingredients for the best flavor. Serve immediately after dressing to maintain crispness.
Find it online: https://www.pedrorecipes.com/best-greek-salad-recipe/