Best Pasta Salad
A colorful and vibrant pasta salad bursting with flavors from fresh ingredients, ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups pasta (your choice)
- 1 bell pepper, chopped
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil.
- Cook the pasta according to package instructions until al dente, stirring occasionally.
- Drain and rinse under cold water to stop the cooking process.
- Chop your favorite veggies into bite-sized pieces.
- Combine the cooled pasta, chopped vegetables, fresh herbs, and your chosen dressing in a large mixing bowl.
- Toss everything together until well-coated, season to taste.
- Chill in the fridge for a little while to allow the flavors to meld.
Notes
Avoid overcooking the pasta for that perfect bite. Letting the salad chill enhances the flavors.
Find it online: https://www.pedrorecipes.com/best-pasta-salad/