Ingredients
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold
- ¾ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare your pie crust and place it in a pie dish.
- Toss the sliced peaches with sugar, cinnamon, and cornstarch.
- Fill the crust with the peach mixture.
- Top with another layer of crust or a crumb topping.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Cool the pie before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. Can be stored covered in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian