Ingredients
- Fresh fruits (berries, melons, grapes)
- Veggies (carrot sticks, cucumber slices)
- Dips (hummus, yogurt, zesty salsa)
- Gluten-free crackers (optional)
Instructions
- Wash and prepare your fruits and vegetables.
- Cut them into bite-sized pieces for easy grabbing.
- Present them on platters, with dips in the middle.
- Incorporate fun shapes using cookie cutters.
- Arrange everything to be visually appealing.
Notes
Store leftovers in airtight containers; fruits last about three days, veggies about a week. Use seasonal produce for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian