Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup dill pickles, chopped
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 pound lean ground beef
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- Additional pickles, for serving
Instructions
- Combine the mayo, mustard, and pickles in a bowl for the sauce.
- Heat oil in a skillet over medium-high heat, add onion, and sauté until translucent.
- Add ground beef, breaking it up, and cook until browned and cooked through.
- Warm tortillas in a skillet or microwave.
- Assemble each tortilla with sauce, beef, cheese, and lettuce.
- Roll tightly and serve warm.
Notes
For lighter options, substitute Greek yogurt for mayonnaise and use plant-based crumbles for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
- Diet: Beef