Ingredients
- 1 sheet puff pastry
- 1 cup fresh blueberries
- 1 cup vanilla cream (or dairy-free alternative)
- Powdered sugar for dusting (optional)
Instructions
- Roll out the puff pastry and cut it into circles.
- Fill the center with a spoonful of blueberries.
- Form the circles into rings.
- Bake until golden brown and puffed up, keeping an eye on their color.
- Cool the pastries and pipe the vanilla cream filling into the center.
Notes
Serve warm or at room temperature. Dust with powdered sugar for extra charm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian