Ingredients
- 2 cups plain yogurt
- 1 cup fresh blueberries
- Honey or maple syrup (optional, to taste)
- Cinnamon or vanilla extract (optional, for flavor)
Instructions
- Combine the yogurt and blueberries in a blender until smooth.
- Pour the mixture into bite-sized molds, creating a swirl effect.
- Freeze for about 240 minutes or until solid.
- Serve directly from the freezer, or let sit for a few minutes for a softer texture.
Notes
Store leftovers in an airtight container in the freezer for up to a month. Feel free to experiment with different fruits or flavorings!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian