Burger Bowls
Hearty burger bowls filled with savory ground beef, vibrant veggies, and zesty toppings, perfect for busy weeknights or laid-back weekends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb ground beef
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1 cup cucumbers, sliced
- Ketchup, to taste
- Mustard, to taste
- Avocado, sliced (optional)
Instructions
- Heat a skillet over medium-high heat.
- Add ground beef to the pan.
- Break apart with a spatula and cook until browned, about 8 to 10 minutes.
- Chop vegetables while the meat cooks.
- Layer beef on a bed of greens.
- Top with favorite fixings like ketchup, mustard, or avocado.
Notes
Leftover burger bowls can be stored in an airtight container in the refrigerator for up to three days. Reheat beef in a skillet over medium heat or enjoy it cold as a salad.
Find it online: https://www.pedrorecipes.com/burger-bowls-2/