Ingredients
- 1 pound ground beef
- 4 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1/2 cup red onion, sliced
- 1 cup shredded sharp cheddar cheese
- Burger sauce or dressing of choice
- Salt and pepper to taste
Instructions
- Heat a medium skillet over medium heat and add the ground beef, breaking it into small pieces with a spatula.
- Cook until no pink remains, about 8–10 minutes, seasoning with salt and pepper.
- Prep the lettuce and vegetables while the beef is cooking for immediate assembly.
- Layer the shredded lettuce in a bowl, add the hot beef, then top with tomatoes, pickles, red onion, and cheddar.
- Finish with a drizzle of burger sauce.
Notes
Store components separately for best texture. Reheat beef in a skillet to temperature at least 165°F before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Low Carb