Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 cup milk (or nut milk for dairy-free)
- Frosting and decorations of choice
Instructions
- Preheat the oven to 350°F (175°C) and line cupcake tins with paper liners.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, blending well after each addition.
- Sift together the flour and baking powder, then gradually mix into the batter.
- Pour in the milk and mix until the batter is smooth.
- Bake for 18-20 minutes, or until golden brown.
- Cool completely before decorating the tops as butterfly wings with frosting and toppings.
Notes
Ensure butter is at room temperature for better mixing. Check doneness with a toothpick.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian