Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup fresh herbs (chives, parsley)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup nuts (walnuts or pecans), finely chopped
- 1/2 cup breadcrumbs (optional for coating)
Instructions
- Start by softening your cheese until it’s spreadable.
- Mix it with your selected herbs and seasonings until well combined.
- Use your hands to form small balls, ensuring they are uniform in size.
- Roll them in your chosen toppings to create a delightful crust.
- Chill them for a bit to firm up before serving.
Notes
Store leftover cheese balls in an airtight container in the refrigerator for up to a week. They can also be frozen for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian