why make this recipe

Cheesy Garlic Chicken Wraps are a delightful and easy meal that combines tasty flavors with simple ingredients. They are perfect for a quick lunch, a dinner with friends, or even a picnic. Plus, these wraps are customizable, allowing everyone to enjoy their favorite toppings. Making them is a breeze, and they can be ready in no time!

how to make Cheesy Garlic Chicken Wraps

Ingredients :

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup softened cream cheese
1/4 cup sour cream
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup chopped fresh parsley (optional)
Olive oil for cooking

Directions :

In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
Slice in half and serve warm.

how to serve Cheesy Garlic Chicken Wraps

Serve Cheesy Garlic Chicken Wraps warm, right off the skillet. You can enjoy them as-is or with dips like salsa, guacamole, or ranch dressing for extra flavor. They also pair well with a side salad or some crispy fries.

how to store Cheesy Garlic Chicken Wraps

If you have leftovers, let the wraps cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

tips to make Cheesy Garlic Chicken Wraps

Make sure the cream cheese is softened for easier mixing.
Feel free to add other vegetables like bell peppers or onions for extra crunch and flavor.
If you like spicy food, consider adding some chopped jalapeños or hot sauce to the filling.

variation

You can swap the chicken for shredded beef or even cooked veggies for a vegetarian version. Use different types of cheese, like cheddar or pepper jack, for a twist on the original recipe.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken works great and saves time. Just shred it before mixing it with other ingredients.

2. Can I freeze the wraps?
Yes, you can freeze the wrapped and uncooked wraps. Just make sure to wrap them well. When you’re ready to eat, thaw them and cook as directed.

3. What can I do if I don’t have tortillas?
If you don’t have tortillas, you can substitute lettuce leaves for a low-carb option or use flatbreads instead.

Cheesy Garlic Chicken Wraps

Author: pedro
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Delightful and easy Cheesy Garlic Chicken Wraps perfect for lunch or dinner, customizable with your favorite toppings.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup softened cream cheese
1/4 cup sour cream
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup chopped fresh parsley (optional)
Olive oil for cooking

Instructions

In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
Slice in half and serve warm.