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Cheesy Garlic Chicken Wraps

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These cheesy garlic chicken wraps are quick and crowd-pleasing, filled with tender chicken, mozzarella, cheddar, and a creamy garlic butter exterior.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cream cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons garlic, minced
  • 1 teaspoon garlic powder
  • 4 large tortillas
  • 2 tablespoons melted butter
  • Fresh parsley, for garnish

Instructions

  1. Mix cooked chicken with mozzarella, cheddar, cream cheese, mayonnaise, garlic, and garlic powder until creamy.
  2. Spoon the filling into tortillas and roll tightly.
  3. Brush the outside with melted butter.
  4. Toast seam-side down in a skillet over medium heat until golden.
  5. Slice in half and serve warm.

Notes

For dairy-free options, use plant-based cream cheese and vegan cheeses. Store leftovers in an airtight container for up to 3-4 days.