Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons garlic, minced
- 1 teaspoon garlic powder
- 4 large tortillas
- 2 tablespoons melted butter
- Fresh parsley, for garnish
Instructions
- Mix cooked chicken with mozzarella, cheddar, cream cheese, mayonnaise, garlic, and garlic powder until creamy.
- Spoon the filling into tortillas and roll tightly.
- Brush the outside with melted butter.
- Toast seam-side down in a skillet over medium heat until golden.
- Slice in half and serve warm.
Notes
For dairy-free options, use plant-based cream cheese and vegan cheeses. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free Option