Cheesy Taco Potatoes
This recipe turns simple diced russet potatoes and seasoned ground beef into a crowd-pleasing, cheesy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 4 large russet potatoes, diced
- 1 lb ground beef
- 2 tbsp olive oil
- 1 taco seasoning packet
- 1/4 cup water
- 1 1/2 cups Mexican-style shredded cheese
- Optional toppings: pico de gallo, guacamole, sour cream
Instructions
- Preheat the air fryer or oven to 400°F (200°C).
- Coat diced potatoes with olive oil and taco seasoning.
- Air fry the potatoes for about 20-25 minutes, shaking the basket halfway through.
- Meanwhile, brown and season the ground beef in a skillet.
- Add the taco seasoning and water to the beef, simmering until saucy.
- Layer potatoes on a plate, top with seasoned meat and cheese.
- Finish with your choice of toppings and serve warm.
Notes
For a lighter version, replace the beef with ground turkey or use a plant-based crumble.
Find it online: https://www.pedrorecipes.com/cheesy-taco-potatoes/