Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 2 cups microwaveable ready rice
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a large skillet over medium heat for 6–8 minutes until no pink remains.
- Drain excess fat from the skillet.
- Add the taco seasoning and a splash of water; cook for 1–2 minutes until fragrant.
- Stir in the black beans, corn, salsa, and ready rice, breaking up any clumps.
- Reduce heat and simmer for 4–6 minutes until heated through.
- Sprinkle the shredded cheese over the top and cover until melted, about 2–4 minutes.
- Serve with toppings of your choice.
Notes
For a dairy-free option, use plant-based cheese and a gluten-free taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free