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Chicken Caesar Pasta Salad

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A delightful fusion of tender pasta, juicy chicken, crisp romaine, and creamy Caesar dressing for a satisfying meal.

Ingredients

  • 8 oz pasta (penne or rotini)
  • 2 cups cooked chicken, sliced
  • 4 cups romaine lettuce, shredded
  • 1/2 cup Caesar dressing
  • 1/4 cup parmesan cheese, grated
  • Black pepper, to taste

Instructions

  1. Cook the pasta until al dente, then allow it to cool.
  2. Grill or poach the chicken until juicy and then slice it.
  3. Toss the cooled pasta with shredded romaine, sliced chicken, and Caesar dressing.
  4. Top with fresh parmesan and a sprinkle of black pepper.

Notes

For leftovers, store in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate to maintain the lettuce’s crispness.