Ingredients
- 1 cup shredded chicken
- 1 medium zucchini, grated and moisture squeezed out
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C) and grease your muffin tin.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Fold in the shredded chicken and zucchini.
- Scoop the batter into muffin cups evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Notes
For extra flavor, consider adding herbs or spices to the batter. Store in an airtight container for up to 3 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available