Chicken Shawarma
Aromatic and comforting Chicken Shawarma wrapped in warm pita with a velvety garlic sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Dairy-free option available, Paleo
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- Salt and pepper to taste
- 4 tablespoons olive oil
- 1 cup plain yogurt (or tahini for a vegan option)
- 2 tablespoons lemon juice
- Pita bread for serving
- Fresh cucumbers and tomatoes for garnish
Instructions
- Marinate the chicken with garlic, cumin, paprika, olive oil, salt, and pepper; let it sit for at least 30 minutes.
- Cook the chicken over medium-high heat until browned and cooked through.
- Prepare the garlic sauce by mixing yogurt with minced garlic and lemon juice.
- Serve the chicken in warm pita breads topped with garlic sauce, cucumbers, and tomatoes.
Notes
Let the chicken marinate longer for enhanced flavor. Avoid overcrowding the pan for better searing.
Find it online: https://www.pedrorecipes.com/chicken-shawarma-with-garlic-sauce/