Chicken Shawarma Wrap
Delicious chicken shawarma wraps featuring tender, marinated chicken, fresh veggies, and warm pita bread, perfect for weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free Option Available
Ingredients
- 1 lb chicken breast
- 3 tbsp olive oil
- 1 cup plain yogurt
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp paprika
- Salt and pepper to taste
- 4 pita breads
- 1 tomato, sliced
- 1 cucumber, sliced
- 1 onion, sliced
- Fresh herbs (parsley or mint)
- Tzatziki or garlic sauce
Instructions
- Marinate the chicken in a mix of yogurt, olive oil, cumin, coriander, paprika, salt, and pepper for at least 30 minutes.
- Cook the chicken over medium-high heat until well-seared and cooked through, about 15 minutes.
- Slice the cooked chicken thinly.
- Prep your vegetables by slicing the tomatoes, cucumbers, and onions.
- Assemble the wraps by layering the chicken and veggies in warmed pita bread.
- Serve with tzatziki or garlic sauce and fresh herbs.
Notes
Rest the chicken for a few minutes after cooking for juiciness. Feel free to add roasted vegetables or switch proteins for variety.
Find it online: https://www.pedrorecipes.com/chicken-shawarma-wrap/