Chicken Spring Rolls
Light and fresh chicken spring rolls packed with tender chicken, crisp vegetables, and fragrant herbs, wrapped in delicate rice paper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, julienned
- 1 cup bell pepper, sliced
- 1/2 cup cilantro, chopped
- 1/2 cup mint, chopped
- 8 rice paper wrappers
- Sweet chili sauce or peanut sauce for dipping
Instructions
- Prepare the filling by combining cooked chicken, carrots, bell peppers, cilantro, and mint in a bowl.
- Soak each rice paper wrapper in warm water until soft.
- Layer the filling in the center of each wrapper.
- Roll the wrapper tightly, keeping the filling compact.
- Optionally, pan-fry the rolls for a golden, crispy finish.
- Serve the spring rolls on a platter with dipping sauces.
Notes
Avoid overfilling the wrappers and keep them covered with a damp cloth while working to prevent drying out.
Find it online: https://www.pedrorecipes.com/chicken-spring-rolls/