Print

Chickpea Feta Avocado Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful mix of creamy avocado, tangy feta, and crunchy vegetables tossed in a zesty dressing, perfect for warm days or quick lunches.

Ingredients

  • 1 can chickpeas, rinsed and drained
  • 2 ripe avocados, diced
  • 1 cup feta cheese, crumbled
  • 1 bell pepper, diced
  • 1 cucumber, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the vegetables and chickpeas.
  2. Mix them in a large bowl with the feta.
  3. Whip up the dressing and drizzle it over the salad.
  4. Toss everything gently to combine just before serving.

Notes

For a dairy-free option, use vegan feta. Store leftovers in an airtight container for up to three days, adding avocado only before serving to avoid browning.

Find it online: https://www.pedrorecipes.com/chickpea-feta-avocado-salad-2/